Featured on Martha Stuart Living and Rachel Ray, this is the easiest way to create a custom cake with fresh flowers. Simply spray the bottom of Easy Arranger CakeVase with cooking spray and put in on top of a frosted cake. Add a tiny bit of water and short cut flowers and... VIOLA, a beautiful cake.
Best part is that the flowers stay fresh until you are ready to serve the cake. Removal is as simple as lifting up the CakeVase, flowers and all. The top is left looking just like birthday candles were there.